Sides

CEVICHE; A Love Story

CEVICHE; A Love Story

This Mexican style ceviche combines lime juice and orange juice with a little heat and tanginess from a pickled jalapeno.
CHARRED RED PEPPERS with TOMATOES & FETA

CHARRED RED PEPPERS with TOMATOES & FETA

Add the finely grated zest of 1 lemon or 1 orange to extra-virgin olive oil to make the infused oil. Great with a grilled steak or chicken.
CHARRED VEGETABLES with ORANGE BLOSSOM HONEY & PECORINO

CHARRED VEGETABLES with ORANGE BLOSSOM HONEY & PECORINO

Orange flavored Honey makes a perfect glaze when brushed on at the end of grilling. Watch carefully so the vegetables don’t burn. Not only does the honey enhance the flavor, it helps caramelize the vegetables by bringing out their natural sugars. You can also roast the vegetables in a 425-degree oven
CHAYOTE SLAW

CHAYOTE SLAW

A different type of slaw to serve with grilled tuna or shrimp. Chayote has a sweet, starchy, slightly fruity flavor and is also known as a Vegetable Pear and a Mirliton. You can substitute broccoli slaw for the chayote, if you like.
CHEF JAMIE’S THANKSGIVING STUFFING MUFFINS
  • Time: 50 minutes
  • Complexity: medium
  • Origin: Sides

CHEF JAMIE’S THANKSGIVING STUFFING MUFFINS

Chef Mette Williams || RICOTTA GNUDI RECIPE

Chef Mette Williams || RICOTTA GNUDI RECIPE

Chef Mette Williams of Culina at The Four Seasons Hotel Beverly Hills RICOTTA GNUDI RECIPE

Gnudi are similar to gnocchi…but gnudi are ricotta based, made without potatoes, and absolutely pillow soft, light and luscious. It’s like eating happy little Italian clouds~

CHEF SHACHI MEHRA’S LEMON RICE

CHEF SHACHI MEHRA’S LEMON RICE

Recipe Courtesy of Shachi Mehra www.adya.com

This traditional Indian recipe is a perfect pairing for a seafood dinner and just as delicious with just a side of yogurt. Whether you’re using up cooked rice or making a special meal, this rice adds pizazz to any plate.
CHIMICHURRI HERB MASH

CHIMICHURRI HERB MASH

This herbaceous mash is a vibrant sauce on grilled fish, chicken, lamb and steak. It also does double duty as a tenderizing marinade. Add 2 cloves minced garlic or 6 drained anchovy fillets to the mash or top slices of crisp potatoes with the herb mash. Simple and delicious.
CHORIZO, APRICOT & GRAND MARNIER STUFFING
  • Time: 50 minutes
  • Complexity: easy
  • Origin: Sides

CHORIZO, APRICOT & GRAND MARNIER STUFFING

The sausage keeps this stuffing moist and adds a wonderful spicy finish. You can substitute andouille sausage for the chorizo and cornbread stuffing mix for the traditional stuffing mix for an equally delicious dressing.

  • Time: 5 min
  • Complexity: easy
  • Origin: Sides

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