Seasonal

 AMARETTO SHRIMP

AMARETTO SHRIMP

You'll never believe it...it's just this easy to create exceptional flavor! Serve the shrimp over rice or place individual shrimp in Chinese soup spoons and set them out as an hors d'oeuvre.
 CHICKEN, BEEF or PORK SATAY with PEANUT SAUCE

CHICKEN, BEEF or PORK SATAY with PEANUT SAUCE

This delicious combination of spices in the marinade and the smoke form the grill makes for delicious, tender, flavorful meat. If you have coriander or cumin seeds, toast them in a small dry skillet until fragrant and then grind in a coffee grinder used for spices only.
 CHILLED CUCUMBER SOUP

CHILLED CUCUMBER SOUP

This soup is so simple to prepare and immensely refreshing!
 GRILLED CAPRESE SALAD SKEWERS

GRILLED CAPRESE SALAD SKEWERS

You can find a caprese salad in just about any traditional italian restaurant based on the combination of mozzarella, tomatoes and basil which originated on the island of Capri. But, have you ever added the smoky, scrumptious flavor of the Grill to your Caprese?
 GRILLED LEMON ROSEMARY BRICK CHICKEN

GRILLED LEMON ROSEMARY BRICK CHICKEN

This pungent marinade needs a day to permeate the chicken...but you'll see that it's so worth it once you taste the grilled goodness! You'll need a brick (wrapped in foil) or a cast iron skillet to weigh the chicken down on the grill. For a delicious, edible garnish, char a bunch of grapes on the grill for just 30-seconds at the end of grilling and use them to adorn the platter with the chicken.
 MAMA HINDA’S CHALLAH

MAMA HINDA’S CHALLAH

According to Jewish tradition, the three Sabbath meals (Friday night, Saturday lunch, and Saturday late afternoon) and two holiday meals (one at night and lunch the following day) each begin with two complete loaves of bread.
 PINEAPPLE PORK CHILI

PINEAPPLE PORK CHILI

With just a few store-bought ingredients and 20 minutes you can have a sweet and spicy pot of chili simmering away on the stove, perfect for Football parties or cool winter nights. Top big bowls of chili with sour cream and chopped green onions and an extra shot of hot sauce, for some real fire!

QUINOA 101

This delicious, high-protein, gluten-free grain is not just for savory dishes. Quinoa is extremely versatile and can be used in a variety of dishes, from breakfast to dessert. For a sweeter breakfast bowl, add 1 to 2 tablespoons Agave Nectar, Honey or Piloncillo.
 RANCH STYLE BAKED BEANS
  • Time: 30 minutes
  • Complexity: medium
  • Origin: Sides

RANCH STYLE BAKED BEANS

These beans just can't be beat! Simple to prepare, with the perfect pungency and sweetness. No picnic or barbecue is complete without them!
 ROASTED FENNEL & POTATOES
  • Time: 50 minutes
  • Complexity: easy
  • Origin: Sides

ROASTED FENNEL & POTATOES

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