Rotator

 FALL HARVEST SALAD with SPARKLING CIDER VINAIGRETTE
  • Time: 10 minutes
  • Complexity: easy
  • Origin: Rotator

FALL HARVEST SALAD with SPARKLING CIDER VINAIGRETTE

Recipe By Melissa's Chef Tom Fraker
 ROASTED BUTTERNUT SQUASH and APPLE SOUP
  • Time: 50 minutes
  • Complexity: medium
  • Origin: Soups

ROASTED BUTTERNUT SQUASH and APPLE SOUP

The creamy texture and heartiness of butternut squash are the essence of fall in a bowl. This beautiful soup gets added sweetness from the flavors of apple and leek. Roasted butternut squash soup is made for toppings, so be sure to offer guests a variety-such as chutney, roasted pumpkin seeds, crème fraiche, or pomegranate seeds-and they'll enjoy trying different combinations.
APPLE CIDER BELLINIS

APPLE CIDER BELLINIS

Fall’s best apple cider and tiny bubbles combine for a festive, seasonal sipper.
FALL HARVEST PUMPKIN BREAD
  • Time: 20 min
  • Complexity: easy
  • Origin: Rotator

FALL HARVEST PUMPKIN BREAD

A beautiful loaf of pumpkiny goodness with a good hint of spice. (I add chocolate chips and make mini muffins with the batter too!)