Recipe Of The Week

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THAI TURKEY BURGERS

THAI TURKEY BURGERS

Ginger and garlic give these burgers a pungent burst of flavor and the hoisin sauce keeps them moist while cooking.
ROASTED GARLIC & BALSAMIC MARINADE for SUMMER GRILLING

ROASTED GARLIC & BALSAMIC MARINADE for SUMMER GRILLING

Perfect for steaks, beef kabobs, chicken and pork, this marinade is my go-to flavor booster for the summer! You can make a double batch and keep it in the fridge for up to 2 weeks.
ANTIPASTO PASTA SALAD

ANTIPASTO PASTA SALAD

Perfect for summer barbeques or a picnic outing, this salad is everything you love about a sub sandwich.
APRICOT CHICKEN CURRY

APRICOT CHICKEN CURRY

Melissa’s Apricots, super-sweet right now, inspired this simple and spicy curry… Perfect served over aromatic Coconut Jasmine Rice.
CHICKEN with BOURSIN MUSHROOM SAUCE

CHICKEN with BOURSIN MUSHROOM SAUCE

A quick dinner filled with creamy, umami flavor. Chef’s Tip: Always keep a log of Boursin on-hand…whether it’s for a last-minute cheese plate, a creamy sauce for chicken or pasta or a fast stuffing for dried dates (the perfect cocktail snack), you’ll be able to create something scrumptious on a whim!
 SMOKY BROWN SUGAR BABY BACK RIBS

SMOKY BROWN SUGAR BABY BACK RIBS

Serve these sensational, full-of-flavor ribs at your Independence Day BBQ party…with very cold Beer and lots of napkins. Happy 4th of July!
SUNDRIED TOMATO,  FRESH MOZZARELLA & BASIL SUMMER PASTA SALAD

SUNDRIED TOMATO, FRESH MOZZARELLA & BASIL SUMMER PASTA SALAD

This pasta salad is full of crazy-good flavor and the perfect side dish for backyard barbecues and summer picnics; the secret is to toss the warm pasta with the dressing to all it to absorb the goodness! Top it with grilled chicken or shrimp and you have a marvelous meal.
LEMON RICOTTA PANCAKES with BLUEBERRY MAPLE SYRUP

LEMON RICOTTA PANCAKES with BLUEBERRY MAPLE SYRUP

This recipe makes fluffy, moist and fresh tasting pancakes. I love the zing from the lemon juice and the creaminess of the ricotta, topped with the sweetness of the syrup. The fresh berry syrup is colorful and adds a concentrated flavor that you cannot find in bottled syrup….These pancakes are so delicious, your taste buds will go wild!
COFFEE & COCOA CRUSTED TRI-TIP

COFFEE & COCOA CRUSTED TRI-TIP

SAUSAGES & PLUMS BRAISED IN RED WINE

SAUSAGES & PLUMS BRAISED IN RED WINE

This flavorful Fall weeknight dish will make back-to-school and back-to-work dinners easy and delicious. Capturing the flavor of the end-of-season plums, you can serve the sausages with mashed potatoes or in a hoagie roll, for the ultimate sandwich. A simple arugula salad will pair nicely.
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