Recipe Of The Week

Our innovation never stops
EGGPLANT PIZZAS

EGGPLANT PIZZAS

Gluten-Free eaters, kiddos and Paleo dieters will love these mini pizzas, made on eggplant slices, that can be grilled or baked. Blend a few cheeses and choose your favorite toppings to make them your own signature creations.
8-MINUTE PRESSURE COOKER  PARMESAN RISOTTO

8-MINUTE PRESSURE COOKER PARMESAN RISOTTO

A stovetop or electric Pressure Cooker is essential to create this Italian-approved risotto that comes out creamy and delicious every time, just like the original. It’s a far faster process and it cuts out all the usual stirring. You’ll need to adjust the recipe slightly depending on what kind of pressure cooker you have; practice makes perfect.
BAKED RIGATONI WITH HAM and FOUR CHEESES

BAKED RIGATONI WITH HAM and FOUR CHEESES

This recipe is reminiscent of a family favorite from a casual Italian restaurant we loved! It’s the ultimate comfort food and can be prepared using the leftover ham and cheeses in your fridge.
PUMPKIN SOUP GRATIN IN A PUMPKIN

PUMPKIN SOUP GRATIN IN A PUMPKIN

This is my version of holiday indulgence. Inspired by Paul Bocuse’s legendary recipe (and reinvented by Dorie Greenspan some years later!), this pot of gold is decadently creamy and extraordinarily luscious. You have to try it once, just to say you made it!
SUNNY'S MAPLE CHICKEN & WAFFLES CASSEROLE

SUNNY'S MAPLE CHICKEN & WAFFLES CASSEROLE

Excerpted from “Sunny’s Kitchen” By Sunny Anderson http://www.amazon.com/Sunnys-Kitchen-Easy-Food-Real
HONEY & SAGE BRINED DEEP FRIED TURKEY

HONEY & SAGE BRINED DEEP FRIED TURKEY

Devotees of this Thanksgiving tradition swear that once you try a deep-fried turkey, you'll never cook your holiday birds any other way! This turkey gets incredible moistness from being soaked in the brine overnight (see below for brining tips). Deep-frying makes the turkey crispy on the outside and super juicy on the inside. The cooking of a fried turkey should be done outdoors and extreme caution should be taken due to the hot oil. I suggest that you purchase a Turkey Frying Kit, which includes the pot, turkey lifter and deep fry thermometer, and heavy-duty portable propane burner. Follow the manufacturer's instructions to rig up the turkey and use extreme caution when lowering the turkey into the oil, to minimize splattering.
CHORIZO, APRICOT & GRAND MARNIER STUFFING
  • Time: 50 minutes
  • Complexity: easy
  • Origin: Sides

CHORIZO, APRICOT & GRAND MARNIER STUFFING

The sausage keeps this stuffing moist and adds a wonderful spicy finish. You can substitute andouille sausage for the chorizo and cornbread stuffing mix for the traditional stuffing mix for an equally delicious dressing.

BEER & CHEDDAR FONDUE

BEER & CHEDDAR FONDUE

If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, so just grab a fondue pot, set out a few dippers and invite friends over to dip in. May the best team win!
SHORT RIBS BRAISED IN RED WINE

SHORT RIBS BRAISED IN RED WINE

Short Ribs have such a rich, meaty taste and are long on flavor. The secret to this sauce is reducing the wine, which produces a very rich and delicious sauce. I serve mine with Parsnip Puree and crusty bread, for dipping.
CREAMY PARSNIP SOUP

CREAMY PARSNIP SOUP

Soft and mellow and with a great mouth feel. The perfect bowl of soup with a shaved apple and fennel salad or served in a demitasse cup for a party. Top with little croutons, crispy bacon or fried parsnip chips. Happy New Year to All.
<<  1 [23 4 5 6  >>  
  • CIA Napa Valley
  • Court of Sommilier Masters
  • Talk Radio 790 KABC
  • Modern Luxury