Recipe Of The Week

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Myron Mixon's Original BBQ Rub

Myron Mixon's Original BBQ Rub

A spicy and smokey rub great for any protein.
Myron Mixon's Mustard Sauce

Myron Mixon's Mustard Sauce

A sweet and savory Mustard sauce
LA VICTORIA GRILLED MARGARITA-MARINATED TOP SIRLOIN STEAKS with GREEN CHILE GARLIC BBQ SAUCE

LA VICTORIA GRILLED MARGARITA-MARINATED TOP SIRLOIN STEAKS with GREEN CHILE GARLIC BBQ SAUCE

The acid in this marinade is a great tenderizer for the meat and the sweet, spicy BBQ Sauce is a good foil for the rich steak.
SWEET & SPICY SZECHWAN CHICKEN WINGS

SWEET & SPICY SZECHWAN CHICKEN WINGS

Everyone loves chicken wings! Really simple (using a slew of store-bought ingredients) and extremely addictive, these tangy sweet and hot spicy wings are best on the grill, since they take on the smoky flavor from the BBQ. Sriacha is my Asian Chile Hot Sauce of choice, a Thai chili paste made from sun-ripened Chili peppers, Vinegar, Garlic, Sugar, and Salt. Trust me, this recipe rocks….Try it!
TERIYAKI SALMON with PINEAPPLE SALSA

TERIYAKI SALMON with PINEAPPLE SALSA

Wishing all the food-loving Dads a very happy and delicious Father's Day. This recipe is simple and easy and wonderfully flavorful… Have the kids help make the homemade teriyaki sauce and the salsa!
SUMMER SALAD

SUMMER SALAD

A COMPOSED SUMMER SALAD of Vanilla Grilled Apricots, Creamy Burrata Cheese, Italian Prosciutto & Wild Arugula
 GRILLED GREEK SHRIMP in OUZO

GRILLED GREEK SHRIMP in OUZO

APRICOT CHICKEN CURRY

APRICOT CHICKEN CURRY

Our IN A JAM JAMS are available at Bristol Farms Stores in Southern California (or use your favorite Jam). And, Melissa’s Apricots, super-sweet right now, inspired this simple and spicy curry…Perfect served over aromatic Coconut Jasmine Rice.
GRILLED LAMB BURGERS with OUZO TZAZIKI

GRILLED LAMB BURGERS with OUZO TZAZIKI

Greek flavors combine to make a moist, juicy, tasty and lean burger! Tzaziki, the traditional Greek yogurt sauce, is delicious as a dip for vegetables, too.

DILL and GOAT CHEESE BISCUITS with SMOKED SALMON & WATERCRESS

I love biscuits, and topped with smoked salmon, dill cream and peppery watercress…how could they be bad. This dish, perfect for Brunch, Lunch, along with a salad for dinner, screams Spring to me!
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