Main Courses

 AMARETTO SHRIMP

AMARETTO SHRIMP

You'll never believe it...it's just this easy to create exceptional flavor! Serve the shrimp over rice or place individual shrimp in Chinese soup spoons and set them out as an hors d'oeuvre.
 APPLE-STUFFED PORK CHOPS with CIDER SAUCE

APPLE-STUFFED PORK CHOPS with CIDER SAUCE

Pork never had it so good as in this dish filled with fall flavors!
 APRICOT-GINGER CHICKEN

APRICOT-GINGER CHICKEN

This dish is perfect served with rice. Serve your favorite chutney on the side for dipping!
 ARROZ CON POLLO

ARROZ CON POLLO

One of the most beloved of chicken dishes in Spain. Use a short-grained Valencia-style rice, the same as used for Paella; or, use Italian Arborio rice as a good substitute. Pair this traditional Spanish dish with a Spanish Wine of course; Naiades for White, Rioja if you prefer Red.
 ASIAN TURKEY BURGERS

ASIAN TURKEY BURGERS

Ginger and garlic give these burgers a pungent burst of flavor and the hoisin sauce keeps them moist while cooking.
 GRILLED CORN & HATCH CHILE SUMMER SALAD
  • Time: 30 minutes
  • Complexity: easy
  • Origin: Salads

GRILLED CORN & HATCH CHILE SUMMER SALAD

The perfect topping for grilled chicken, tri-tip, salmon...or over tacos! You can even open up a bag of tortilla chips, make some Sangria, prop your feet up....and ahhhh, culinary contentment!
 GRILLED GREEK SHRIMP in OUZO

GRILLED GREEK SHRIMP in OUZO

 GRILLED LEMON ROSEMARY BRICK CHICKEN

GRILLED LEMON ROSEMARY BRICK CHICKEN

This pungent marinade needs a day to permeate the chicken...but you'll see that it's so worth it once you taste the grilled goodness! You'll need a brick (wrapped in foil) or a cast iron skillet to weigh the chicken down on the grill. For a delicious, edible garnish, char a bunch of grapes on the grill for just 30-seconds at the end of grilling and use them to adorn the platter with the chicken.

GRIND YOUR WAY TO A BETTER BURGER

Want to make the best burgers, meatballs or even meatloaf? Well then, Grind Your Own Beef!

 ITALIAN PORCHETTA SANDWICH
  • Time: 1 1/2 HOURS
  • Complexity: advanced
  • Origin: Main Courses

ITALIAN PORCHETTA SANDWICH

Lana found this luscious recipe on an Italian Food Blog and this is my version of the “best sandwich you might ever have!”. A traditional Porchetta Sandwich is uniquely delicious, and considered difficult to replicate at home without roasting your own pig. But, my method of oven roasting a pork butt that has been stuffed with the same ingredients used to flavor the pork of Italy is a pretty fabulous stand-in.
This recipe creates a pork sandwich very similar to an Italian Pork Panini, but with much less effort. You can ask your butcher to butterfly the pork roast for you to simplify the preparation. I use crusty ciabatta rolls but any top quality crusty roll would work well here. The pork is so flavorful that you really don’t need any other embellishment, but I like to top the pork with a pile of fried onions (and with spicy peppers packed in oil, if you like them!).
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