Cook with Lana

 LANA'S GAZPACHO

LANA'S GAZPACHO

BAKED CARAMELIZED ONION DIP

BAKED CARAMELIZED ONION DIP

You can caramelize any type of onion. The higher the sugar content of the onion the faster they will become sweet and savory. Make extra and use them for French onion soup, over grilled chicken or on your next pizza.
Beet Stacks

Beet Stacks

BEST PORK SPARERIBS EVER!

BEST PORK SPARERIBS EVER!

These are melt-in-your-mouth ribs. Allow one slab for every 2 to 4 people depending on how many other dishes you’ll be serving.
BLUE CHEESE STUFFED NECTARINES

BLUE CHEESE STUFFED NECTARINES

A delicious accompaniment to skirt steak or pork chops on the grill.
Brats & Kimchi Slow Cooker Style

Brats & Kimchi Slow Cooker Style

With the Big Game coming up, this is the time to take out your slow cooker and let it do all the work. Korean Kimchi is a spicy, funky Korean cabbage that is bottled and sold in most markets.
BREAD SALAD GREEK STYLE

BREAD SALAD GREEK STYLE

BRICK COMPRESSED SANDWICH

BRICK COMPRESSED SANDWICH

An awesome sandwich that is appealing almost as much to look at as it will be to eat.

BRICK COMPRESSED SANDWICH

BRIE & BRISKET POUTINE

BRIE & BRISKET POUTINE

Poutine is popular all over Canada and becoming popular in the U.S. It started in Quebec with French fries, gravy and cheese curds. My version uses shredded brisket and Brie cheese. I also use halved cooked fingerling potatoes instead of French fries sometimes!
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