Breads

BANANA COFFEE CAKE with CHOCOLATE STREUSEL
  • Time: 20 min
  • Complexity: easy
  • Origin: Desserts

BANANA COFFEE CAKE with CHOCOLATE STREUSEL

This delicious breakfast treat is a terrific way to use up overripe bananas.....The black spots on their skin are a sure sign that they are really ripe and sweet.
BIG-BATCH SCONE MIX

BIG-BATCH SCONE MIX

Excerpted “THE WEEKEND BAKER” Cookbook by Abigail Johnson Dodge as heard on the Chef Jamie Radio Show
  • Time: 20 min
  • Complexity: easy
  • Origin: Breads

BIG-BATCH SCONE MIX

Excerpted “THE WEEKEND BAKER” Cookbook by Abigail Johnson Dodge as heard on the Chef Jamie Radio Show
Chef Jamie's Cornbread
  • Time: 30 minutes
  • Complexity: easy
  • Origin: Breads

Chef Jamie's Cornbread

A sinfully moist cheesy corn bread with a slight spice of Jalapeno.
Click image to see Soda Bread

CORNED BEEF & CABBAGE AND IRISH SODA BREAD with CURRANTS

Every year, I greatly anticipate the coming of St. Patrick's Day just to eat this old Irish dish. This recipe is a mighty flavorful one; with a few non-traditional ingredients to liven up the dish. I like to eat my corned beef and cabbage with spicy mustard for dipping!

DILL and GOAT CHEESE BISCUITS with SMOKED SALMON & WATERCRESS

I love biscuits, and topped with smoked salmon, dill cream and peppery watercress…how could they be bad. This dish, perfect for Brunch, Lunch, along with a salad for dinner, screams Spring to me!
ESPRESSO CHIP BUNDT CAKE

ESPRESSO CHIP BUNDT CAKE

This Bundt cake is so moist and full of fabulous coffee and chocolate flavor. What’s not to like?
FALL HARVEST PUMPKIN BREAD
  • Time: 20 min
  • Complexity: easy
  • Origin: Rotator

FALL HARVEST PUMPKIN BREAD

A beautiful loaf of pumpkiny goodness with a good hint of spice. (I add chocolate chips and make mini muffins with the batter too!)
GLUTEN FREE ORANGE ALMOND CAKE
  • Time: 1 1/2 HOURS
  • Complexity: medium
  • Origin: Truly Sweet

GLUTEN FREE ORANGE ALMOND CAKE

This cake, with its delicate texture, bakes up best in mini-loaf pans or muffins pans. The cakes taste even better the day after baking them. For a simple glaze, combine powdered sugar and orange juice and drizzle over the top.
  • Time: 25 min
  • Complexity: easy
  • Origin: Breads

IRISH SODA BREAD

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