Jamie's Recipes

And everyday inspirations

ANDALUSIAN GARLIC-ALMOND SOUP: AJO BLANCO

ANDALUSIAN GARLIC-ALMOND SOUP: AJO BLANCO

Excerpted from “Soup for Two” by Joanna Pruess www.joannapruess.com
This classic cold white Spanish soup of puréed garlic and almonds with a dash of sherry vinegar is a perfect antidote to hot days. My kids and I were introduced to it during a cooking class in Seville with Amelia Gomez and her husband chef Jorge Rideo. Grapes are the traditional garnish to balance the garlic, but small cubes of watermelon or apple are also used today. Ajo blanco is said to have originated in the Roman colony of Hispalis (today’s Seville), where almond milk was consumed in large amounts.
ANNE WILLAN'S GARLIC and WALNUT SAUCE

ANNE WILLAN'S GARLIC and WALNUT SAUCE

Ail means “garlic,” as will be evident when you taste this sauce from Languedoc, an emulsion of walnuts and walnut oil with raw garlic and parsley. Serve it with duck breast, roast pork, or grilled vegetables. -

photo by France Ruffenach Excerpted from THE COUNTRY COOKING OF FRANCE by Anne Willan, Chronicle Books, 2007. - See more at: http://lavarenne.com/recipe/garlic-and-walnut-sauce-sauce-aillade/#sthash.FuaFZrv7.dpuf
ANTIPASTO PASTA SALAD

ANTIPASTO PASTA SALAD

Perfect for summer barbeques or a picnic outing, this salad is everything you love about a sub sandwich.
Apple & Pear Tarte Tatin
  • Time: 1 1/2 HOURS
  • Complexity: medium
  • Origin: Truly Sweet

Apple & Pear Tarte Tatin

APPLE ALMOND CRUMBLE COCKTAIL
  • Time: 5 min
  • Complexity: easy
  • Origin: Cocktails

APPLE ALMOND CRUMBLE COCKTAIL

This cocktail tastes like a clear, crisp Fall day! It’s the perfect combination of an after-dinner drink and dessert.
APPLE CIDER BELLINIS

APPLE CIDER BELLINIS

Fall’s best apple cider and tiny bubbles combine for a festive, seasonal sipper.
APRICOT CHICKEN CURRY

APRICOT CHICKEN CURRY

Our IN A JAM JAMS are available at Bristol Farms Stores in Southern California (or use your favorite Jam). And, Melissa’s Apricots, super-sweet right now, inspired this simple and spicy curry…Perfect served over aromatic Coconut Jasmine Rice.
APRICOT CHICKEN CURRY

APRICOT CHICKEN CURRY

Melissa’s Apricots, super-sweet right now, inspired this simple and spicy curry… Perfect served over aromatic Coconut Jasmine Rice.
APRICOT CHICKEN CURRY with COCONUT JASMINE RICE

APRICOT CHICKEN CURRY with COCONUT JASMINE RICE

As Melissa’s Apricots come into their sweet season, I hope you’ll be inspired to make this simple and spicy curry…Perfect served over aromatic Coconut Jasmine Rice.
  • Time: 1 1/2 HOURS
  • Complexity: advanced
  • Origin: Sides

ARANCINI STUFFED WITH BURRATA CHEESE

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