Jamie's Recipes

And everyday inspirations

 SMOKY BROWN SUGAR BABY BACK RIBS

SMOKY BROWN SUGAR BABY BACK RIBS

Serve these sensational, full-of-flavor ribs at your Independence Day BBQ party…with very cold Beer and lots of napkins. Happy 4th of July!
 SPICY SPLIT PEA SOUP
  • Time: 50 minutes
  • Complexity: medium
  • Origin: Soups

SPICY SPLIT PEA SOUP

Simple to prepare on top of the stove and even simpler when made in your slow cooker or crock pot, this recipe makes a fabulous, spicy version of split pea soup. If you are not a Chorizo lover, use a ham hock to impart flavor, then remove the hock before pureeing the soup.
 SPRING ROLLS with SWEET-TART DIPPING SAUCE

SPRING ROLLS with SWEET-TART DIPPING SAUCE

I love the family-style approach to this make-your-own Spring Roll Party!
 SUMMER GRILLED VEGETABLES with SHAVED PARMESAN and HONEY

SUMMER GRILLED VEGETABLES with SHAVED PARMESAN and HONEY

Inspired by the flavors of Sicily, the honey helps caramelize the vegetables and the shavings of cheese add the perfect counterpart of salty, tanginess. Truly delicious
 SUMMER TOMATO FENNEL SOUP

SUMMER TOMATO FENNEL SOUP

 THE ART OF PRIME RIB

THE ART OF PRIME RIB

Crusty and golden brown, juicy and delicious. The perfect Prime Rib; now that’s a holiday centerpiece.
 WINTER SOUP
  • Time: 50 minutes
  • Complexity: medium
  • Origin: Soups

WINTER SOUP

There's something very reassuring about a mellow soup of winter vegetables when it's cold outside. This soup is easy to prepare ahead of time and elegant enough for holiday entertaining.
3-MINUTE FROZEN INDULGENCE

3-MINUTE FROZEN INDULGENCE

Don’t have an ice cream maker? Don't want to drag it out of the garage cabinet? I get it! So here's the scoop when it comes to making quick, cool treats sans an ice cream machine.
7-MINUTE LEMON, ORANGE or PASSIONFRUIT CURD

7-MINUTE LEMON, ORANGE or PASSIONFRUIT CURD

Curd is a custard-like dessert sauce with a tart flavor. This will last a few weeks in the refrigerator and can easily be doubled. This is an easy and foolproof way to make this creamy and smooth curd.
8-MINUTE PRESSURE COOKER  PARMESAN RISOTTO

8-MINUTE PRESSURE COOKER PARMESAN RISOTTO

A stovetop or electric Pressure Cooker is essential to create this Italian-approved risotto that comes out creamy and delicious every time, just like the original. It’s a far faster process and it cuts out all the usual stirring. You’ll need to adjust the recipe slightly depending on what kind of pressure cooker you have; practice makes perfect.
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