Jamie's Recipes

And everyday inspirations

 SPRING ROLLS with SWEET-TART DIPPING SAUCE

SPRING ROLLS with SWEET-TART DIPPING SAUCE

I love the family-style approach to this make-your-own Spring Roll Party!
 SUMMER GRILLED VEGETABLES with SHAVED PARMESAN and HONEY

SUMMER GRILLED VEGETABLES with SHAVED PARMESAN and HONEY

Inspired by the flavors of Sicily, the honey helps caramelize the vegetables and the shavings of cheese add the perfect counterpart of salty, tanginess. Truly delicious
 SUMMER TOMATO FENNEL SOUP

SUMMER TOMATO FENNEL SOUP

 THE ART OF PRIME RIB

THE ART OF PRIME RIB

Crusty and golden brown, juicy and delicious. The perfect Prime Rib; now that’s a holiday centerpiece.
 WINTER SOUP
  • Time: 50 minutes
  • Complexity: medium
  • Origin: Soups

WINTER SOUP

There's something very reassuring about a mellow soup of winter vegetables when it's cold outside. This soup is easy to prepare ahead of time and elegant enough for holiday entertaining.
3-MINUTE FROZEN INDULGENCE

3-MINUTE FROZEN INDULGENCE

Don’t have an ice cream maker? Don't want to drag it out of the garage cabinet? I get it! So here's the scoop when it comes to making quick, cool treats sans an ice cream machine.
7-MINUTE LEMON, ORANGE or PASSIONFRUIT CURD

7-MINUTE LEMON, ORANGE or PASSIONFRUIT CURD

Curd is a custard-like dessert sauce with a tart flavor. This will last a few weeks in the refrigerator and can easily be doubled. This is an easy and foolproof way to make this creamy and smooth curd.
8-MINUTE PRESSURE COOKER  PARMESAN RISOTTO

8-MINUTE PRESSURE COOKER PARMESAN RISOTTO

A stovetop or electric Pressure Cooker is essential to create this Italian-approved risotto that comes out creamy and delicious every time, just like the original. It’s a far faster process and it cuts out all the usual stirring. You’ll need to adjust the recipe slightly depending on what kind of pressure cooker you have; practice makes perfect.
A COMPOSED SUMMER SALAD

A COMPOSED SUMMER SALAD

of Vanilla Grilled Apricots, Creamy Burrata Cheese, Italian Prosciutto & Wild Arugula
A LESSON IN MASHED POTATOES

A LESSON IN MASHED POTATOES

Mashed Potatoes are not only the essential comfort food on your Thanksgiving Buffet, but they are necessary for soaking up all of the delicious gravy! And while they look deceptively simple, they are an art to master. Here’s the low-down on glorious spuds (my best recipe is posted below too)…

MY VERY BEST MASHED POTATOES

These incredibly smooth and flavorful mashed potatoes are still my favorite. Wolfgang Puck taught me to throw peeled garlic cloves into the water when cooking potatoes; when the cloves are pureed with the potatoes, a subtle garlic flavor permeates beautifully. You can substitute sour cream for the crème fraiche if you prefer, but like the delectable richness and slightly tart flavor that comes from using the crème fraiche.

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