Jamie's Recipes

And everyday inspirations

 APPLE-STUFFED PORK CHOPS with CIDER SAUCE

APPLE-STUFFED PORK CHOPS with CIDER SAUCE

Pork never had it so good as in this dish filled with fall flavors!
 BOUILLABAISSE MADE SIMPLE

BOUILLABAISSE MADE SIMPLE

You don't need to get fancy with bouillabaisse. This version of the French fisherman's stew liberates you from having to buy up the entire fish counter—just choose any two or three of the fish and shellfish options listed below.
 CHICKEN, BEEF or PORK SATAY with PEANUT SAUCE

CHICKEN, BEEF or PORK SATAY with PEANUT SAUCE

This delicious combination of spices in the marinade and the smoke form the grill makes for delicious, tender, flavorful meat. If you have coriander or cumin seeds, toast them in a small dry skillet until fragrant and then grind in a coffee grinder used for spices only.
 CHILLED CUCUMBER SOUP

CHILLED CUCUMBER SOUP

This soup is so simple to prepare and immensely refreshing!
 FALL HARVEST SALAD with SPARKLING CIDER VINAIGRETTE
  • Time: 10 minutes
  • Complexity: easy
  • Origin: Rotator

FALL HARVEST SALAD with SPARKLING CIDER VINAIGRETTE

Recipe By Melissa's Chef Tom Fraker
 FENNEL, APPLE & BLUE CHEESE SALAD
  • Time: 10 minutes
  • Complexity: medium
  • Origin: Salads

FENNEL, APPLE & BLUE CHEESE SALAD

 GRILLED CAPRESE SALAD SKEWERS

GRILLED CAPRESE SALAD SKEWERS

You can find a caprese salad in just about any traditional italian restaurant based on the combination of mozzarella, tomatoes and basil which originated on the island of Capri. But, have you ever added the smoky, scrumptious flavor of the Grill to your Caprese?
 GRILLED CORN & HATCH CHILE SUMMER SALAD
  • Time: 30 minutes
  • Complexity: easy
  • Origin: Salads

GRILLED CORN & HATCH CHILE SUMMER SALAD

The perfect topping for grilled chicken, tri-tip, salmon...or over tacos! You can even open up a bag of tortilla chips, make some Sangria, prop your feet up....and ahhhh, culinary contentment!
 GRILLED GREEK SHRIMP in OUZO

GRILLED GREEK SHRIMP in OUZO

 GRILLED LEMON ROSEMARY BRICK CHICKEN

GRILLED LEMON ROSEMARY BRICK CHICKEN

This pungent marinade needs a day to permeate the chicken...but you'll see that it's so worth it once you taste the grilled goodness! You'll need a brick (wrapped in foil) or a cast iron skillet to weigh the chicken down on the grill. For a delicious, edible garnish, char a bunch of grapes on the grill for just 30-seconds at the end of grilling and use them to adorn the platter with the chicken.
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