SUMMER YOGURT POPS
- 1-1/2 cups fresh berries (strawberries, raspberries or blueberries)
- 16 oz. plain yogurt
- 3 t. honey
Place the berries in a blender or food processor and blend until smooth. Add the yogurt and honey and blend until well combined. Pour into popsicle molds or small paper cups and place a popsicle stick in each cup. Freeze until solid.