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SUMMER YOGURT POPS

  • 1-1/2 cups fresh berries (strawberries, raspberries or blueberries)
  • 16 oz. plain yogurt
  • 3 t. honey



Place the berries in a blender or food processor and blend until smooth. Add the yogurt and honey and blend until well combined. Pour into popsicle molds or small paper cups and place a popsicle stick in each cup. Freeze until solid.