Food & Wine with Chef Jamie Gwen June 20, 2010

Hour 1

Hour 2

Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
June 20th, 2010

In the 8:00am Hour...

Robin Miller knows a thing or two about trying to get a healthy meal on the table during a busy week. She is not only the host of the Food Network's Quick Fix Meals with Robin Miller, author of a new cookbook called “Robin Rescues Dinner”, but Mom to Luke and Kyle. Tune in to hear her strategies and tips for feeding picky eaters and getting dinner on the table.


On Friday, July 9, the Fifth Annual East LA Meets Napa celebration, featuring the diversity of Latin cuisine from Los Angeles area restaurants coupled with fine wine from Latino-owned or operated Napa wineries will return to Union Station!
We'll Dish about the 
2010 EAST L.A. MEETS NAPA Event 
with CHEF DANIEL SALCIDO 
of Phlight Restaurant in Whittier about his Spanish Cuisine 
and 
WINEMAKER 
AMELIA CEJA 
of Ceja Vineyards, a Latina Woman-owned and operated Winery
 
 
In the 9:00am Hour...
 

Stephanie Coskey & Harvey Coskey
FATHER & DAUGHTER ALBACORE FISHERMEN
honor Father's Day with their 
Delicious Line-Caught Tuna Fish
Harvey and Stephanie Cosky catch albacore one at a time by hook-and-line from the stern of the big red EZ-1. All troll-caught albacore has the health benefits of higher Omega-3, high selenium, and low mercury. Choosing to buy troll-caught albacore supports U.S. troll-fishing families and helps keep our oceans healthy, so I always encourage you to find a troll-caught albacore. The first time Lana and I tried their tuna, we gobbled an entire can in one sitting! Learn about the state of albacore today and what it should taste like when you open the can.
 
and Oh, What a Coup!

For the First Time on the Show, 

CHEF THOMAS KELLER 
highlights his Bouchon Style, 
Famed French Laundry and 
How You Can Cook Like Him at Home

Ad Hoc at Home, Chef Keller's new book, highlights a collection of recipes destined for the center of the table at casual family gatherings. It's a casual cookbook filtered through the genius mind of the man behind The French Laundry, Bouchon and Bouchon Bakery and the sense of whimsy and the pure joy of Chef Keller making his version of comfort food is irresistible. This interview is set to be spectacular (and we'll talk about Fried Chicken), so don't miss it!