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Submitted by admin on Mon, 05/12/2008 - 17:59
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Submitted by admin on Mon, 05/12/2008 - 17:59
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FLEMING'S STEAKHOUSE FAVORITES

Submitted by admin on Mon, 05/12/2008 - 17:59
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MELISSA'S "KIT" TAMALES

Submitted by admin on Mon, 05/12/2008 - 17:59
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"Just For Dad" TERIYAKI SALMON with PINEAPPLE SALSA

Submitted by admin on Thu, 06/11/2009 - 12:44
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Wishing all the food-loving Dads a very happy and delicious Father’s Day. This recipe is simple and easy and wonderfully flavorful… Have the kids help make the homemade teriyaki sauce and the salsa!

1/4 cup reduced sodium soy sauce

1/4 cup Mirin

1/4 cup seasoned rice vinegar

1/4 cup granulated sugar

1 tablespoon freshly grated ginger

2/3 cup dark beer

4 salmon fillets (4 to 6 ounces each)

For the Salsa:

1 cup diced, fresh pineapple

1/4 cup diced red onion

1/2 cup diced red pepper

1/2 jalapeño pepper, seeded and diced (or to taste)

1 tablespoon chopped cilantro

A DUO OF DELECTABLE PASTA RECIPES

Submitted by admin on Fri, 10/23/2009 - 11:19
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Recipes Excerpted from “Pasta Sfoglia” by Ron Suhanosky

RISOTTO ALL’AMARONE, PRUNES, CRUSHED AMARETTI

I saw red wine used to make risotto for the first time when we were working at La Crota, near Alba. RISOTTO AL BAROLO is a classic dish in which Barolo, a full-bodied red wine, is used instead of the more traditional white wine. For my dish, I’ve chosen another full-bodied red wine, Amarone, because its lush, ripe flavor works so well with the prunes and amaretti.

SERVES 4–6

2 tablespoons grape seed oil
1 cup coarsely chopped onions
2 cups carnaroli rice

AN HOMAGE TO 2 HOLIDAYS

Submitted by admin on Mon, 05/12/2008 - 17:59
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APPLE STUFFED PORK LOIN with APPLE-SHALLOT CREAM SAUCE

Submitted by admin on Mon, 05/12/2008 - 17:59
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APRICOT-GINGER CHICKEN

Submitted by admin on Mon, 05/12/2008 - 17:59
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ARROZ CON POLLO

Submitted by admin on Mon, 05/12/2008 - 17:59
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