These spicy sweet shrimp have the most delicious mix of flavors infused into them; and the marinade, after boiling, makes a luscious sauce for dipping. Serve the shrimp as an appetizer or over greens for a starter course. And pair a Riesling or Gewürztraminer with peach, apricot or lychee overtones, for the ultimate food and wine compliment.
1/4 cup fresh cilantro leaves
1 tablespoon fresh lemongrass, chopped
1 teaspoon garlic chili sauce (Sriracha)
1 teaspoon freshly grated ginger
1 whole shallot, peeled
1 lemon, zested and juiced
1 lime, zested and juiced
