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A HOT SUMMER GETAWAY

Submitted by admin on Thu, 07/22/2010 - 09:43
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CHEF JAMIE’S FOOD (I mean TRAVEL) BLOG

Submitted by admin on Thu, 07/22/2010 - 09:38
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Hi Food Lovers. This Blog is for you. As I travel (for research, of course) and eat and drink around the world (my dedication to chefjamie.com fans shows here, doesn’t it?), I plan to give you the scoop on where to go and specifically what to eat, right here in this Travel Blog. You’ll read about destinations and dishes and take a “Vacation in Your Mind” before you even make your reservation. Like the sound of that? Good! Here Goes….

SUMMER IS HERE!

Submitted by admin on Thu, 07/15/2010 - 14:52
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For More Delicious Recipes Visit:

Fine Cooking Magazine's TEA SMOKING on the GRILL

Submitted by admin on Wed, 07/14/2010 - 12:43
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Play video

 

Master Sommelier MICHAEL JORDAN’S SPARKLING WINE PICKS

Submitted by admin on Fri, 12/04/2009 - 07:23
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Wine Recommendations courtesy of Michael Jordan, Master Sommelier
http://www.wordwines.com

White:

Saint-Hilare, Blanquet De Limoux, brut Blanc de Blancs $15.00
Mountadon, Brut $25.00
Ayala, Brut $29.00
Roederer Estate, L'Ermitage, Anderson Valley $28.00
Mionetto , Prosecco, Brut Spumante $15.00

Pink:

Laurent-Perrier, Brut Rose $60.00
Canard-Duchene, Brut rose $35.00
Schramsberg , Blanc de Noir $25.00
Tony Soter , Brut Rose Willamette Valley $40.00
Laurent-Perrier, Le Grand Siecle, " La Cuvee" - Multi Vintage … $95.00

Sweet:

HAVEN GASTROPUB in Orange

Submitted by admin on Fri, 09/25/2009 - 08:49
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http://www.havengastropub.com

A FEW WORDS ON CHARDONNAY

Submitted by admin on Wed, 09/16/2009 - 10:17
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From Michael Jordan, Master Sommelier & Certified Wine Educator

The noble Chardonnay grape is grown throughout the world and produces many styles of wine with lots of different flavors. Depending on the region of origin and treatment in the winery a fine chardonnay can be anywhere from steely, lean and tight with bracing acidity, lower alcohol, lots of minerality and the aroma of crushed seashells - to a rich, fat, higher alcohol wine with ripe fruit flavors, buttery aroma and creamy texture with vanilla, baking spices and caramel from the aging with oak contact. Oak is used by winemakers the way a great chef uses spices, to highlight and enhance the flavors if the grape.

Food & Wine August 16th

Submitted by admin on Fri, 09/11/2009 - 09:12
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Hour 1

Hour 2

Food & Wine with Jamie Gwen on KFWB NEWS 980
August 16th, 2009
CHEF JAMIE WEST of The Ojai Valley Inn dishes on his garden and his culinary philosophy. NANCY LUNA, OC Register Blogger and Columnist on the O.C. Food Scene.

MIKE DOCTOLERO, Scott's Seafood Costa Mesa's Executive Chef takes us through Fish off the Grill 101 and HOLLY HERRICK, Author of "The Southern Farmer's Market" Cookbook on the season's bounty!

Food and Wine for July 5th

Submitted by admin on Fri, 07/17/2009 - 12:56
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Food & Wine with Jamie Gwen on KFWB NEWS 980
July 5th, 2009 Hour 1
Bob Blumer teaches us how to make the perfect PIZZA ON THE GRILL, and CHEF JON SEDLAR of Rivera Restaurant shares his passion for Latin Cuisine.

Food & Wine with Jamie Gwen on KFWB NEWS 980
July 5th, 2009 Hour 2
The Chefs from "East LA Meets Napa" join us, and Chef Matt Weingarten from NYC's Inside Park ignites our Summer Menus with Recipes for the Grill.

Food and Wine for June 28th

Submitted by admin on Fri, 07/17/2009 - 12:50
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Food & Wine with Jamie Gwen on KFWB NEWS 980
June 28th, 2009 Hour 1
Food Network's ELLIE KRIEGER on "Fine Cooking", and MICHAEL RUHLMAN dishes on his new book "Ratio" and the simple structure of all classic recipes.

Food & Wine with Jamie Gwen on KFWB NEWS 980
June 28th, 2009 Hour 2
Jonathan Burrows Chef / Owner of MR. CECIL'S CALIFORNIA RIBSshares secrets for Smoke & Flavor at the BBQ, and Bartender Alan Cook from THE RITZ HOTEL LONDON shakes up some Summer Cocktails.

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