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PERFECT WINES for SUMMER BARBECUES

Submitted by admin on Wed, 07/14/2010 - 13:19
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New York Strip Steaks

Cabernet Sauvignon

The structured flavor of the beef stands up to a sturdy Cabernet. Black cherry and deep rich tones pair well with strip.

Ribeye Steaks

Merlot

For this rich, flavorful steak, the softer tones of Merlot balance the richness of the Ribeye.

Filet Mignon

Shiraz / Syrah

Filet is a soft, delicate cut of beef and Shiraz has body and a full flavor that enhances and deepens the taste of the Filet.

Veal

Pinot Noir

Food & Wine August 23rd

Submitted by admin on Fri, 09/11/2009 - 13:33
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Hour 1

Hour 2

Food & Wine with Jamie Gwen on KFWB NEWS 980
August 23rd, 2009
CHEF MICHAEL CHIARELLO "Top Chef Masters" Finalist & Chef/Owner of Napa Style and Napa's Bottega Restaurant.

Klaus Fritsch, Chairman of MORTON'S STEAKHOUSE shares his secrets. EXECUTIVE CHEF TOM HOPE and BREWMASTER VICTOR NOVAK of Taps Fish House & Brewery and Holly Herrick on the CHARLESTON, SC FOOD SCENE .

BACON BBQ POTATO SALAD

Submitted by admin on Thu, 07/29/2010 - 08:46
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Smokey, sweet flavor from bacon and store-bought barbecue sauce makes this potato salad tangy and delicious. I guarantee that it will make multiple appearances at picnics and parties in your future!

4 pounds small red potatoes
1/2 pound applewood-smoked bacon
1 cup mayonnaise
3 tablespoons barbecue sauce
2 tablespoons spicy mustard
2 tablespoons sherry wine vinegar
3 celery ribs, diced
1/4 cup freshly chopped parsley
Salt and freshly ground pepper

SUMMER LIFESTYLE TIP from COACH GREG LeFEVER

Submitted by admin on Fri, 07/23/2010 - 08:00
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It’s hot and humid here in So. Cal. I Know, we complain every time it’s not 75 and sunny.

Anyway, its too hot to be training outside today.

So I thought I would put together another quick, efficient, total body workout for You to do INSIDE.

No time you say? Not enough room? Nay nay, I say.

You can crush this in a few minutes, light up your metabolism and get on with your day. And you only need a about a 6 ft circle of space.

Click here for Coach Greg’s VIDEO:
http://www.youtube.com/watch?v=787drG4m730

A HOT SUMMER GETAWAY

Submitted by admin on Thu, 07/22/2010 - 09:43
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CHEF JAMIE’S FOOD (I mean TRAVEL) BLOG

Submitted by admin on Thu, 07/22/2010 - 09:38
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Hi Food Lovers. This Blog is for you. As I travel (for research, of course) and eat and drink around the world (my dedication to chefjamie.com fans shows here, doesn’t it?), I plan to give you the scoop on where to go and specifically what to eat, right here in this Travel Blog. You’ll read about destinations and dishes and take a “Vacation in Your Mind” before you even make your reservation. Like the sound of that? Good! Here Goes….

SUMMER IS HERE!

Submitted by admin on Thu, 07/15/2010 - 14:52
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For More Delicious Recipes Visit:

Fine Cooking Magazine's TEA SMOKING on the GRILL

Submitted by admin on Wed, 07/14/2010 - 12:43
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Play video

 

Master Sommelier MICHAEL JORDAN’S SPARKLING WINE PICKS

Submitted by admin on Fri, 12/04/2009 - 07:23
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Wine Recommendations courtesy of Michael Jordan, Master Sommelier
http://www.wordwines.com

White:

Saint-Hilare, Blanquet De Limoux, brut Blanc de Blancs $15.00
Mountadon, Brut $25.00
Ayala, Brut $29.00
Roederer Estate, L'Ermitage, Anderson Valley $28.00
Mionetto , Prosecco, Brut Spumante $15.00

Pink:

Laurent-Perrier, Brut Rose $60.00
Canard-Duchene, Brut rose $35.00
Schramsberg , Blanc de Noir $25.00
Tony Soter , Brut Rose Willamette Valley $40.00
Laurent-Perrier, Le Grand Siecle, " La Cuvee" - Multi Vintage … $95.00

Sweet:

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