Food & Wine with Chef Jamie Gwen May 29, 2011
Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
In the 8:00am Hour...
Luca Bombarda of FINI BALSAMIC VINEGAR of MODENA enlightens us to the virtues of Balsamic. NEIL McNALLY of ROSENTHAL MALIBU VINEYARDS pours us a glass of his newly released vintages.
In the 9:00am Hour...
Get Your Hot Dog Ready! We're learning about the only Mustard Mill in the U.S.! Karen Raye of RAYE’S MUSTARD joins us. CHEF JET TILA's sharing ASIAN BBQ INSPIRATION for Memorial Day