Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
July 17^th, 2011

In the 8:00am Hour...

Bruce Cost highlights the health benefits of Ginger & touts his new Artisan Ginger Sodas.

Gary Wooley of Pollen Ranch and Chef Bernard Guillas shares the gourmet virtues of Wild Fennel Pollen.

In the 9:00am Hour...

Exercise Trainer Lisa Lynn on how to maintain your weight, without taking the fun out of eating!

C-CAP President & Cooking Teacher Richard Grausman makes "French Classics" look easy.