Food & Wine with Chef Jamie Gwen July 17, 2011
Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
In the 8:00am Hour...
Bruce Cost highlights the health benefits of Ginger & touts his new Artisan Ginger Sodas.
Gary Wooley of Pollen Ranch and Chef Bernard Guillas shares the gourmet virtues of Wild Fennel Pollen.
In the 9:00am Hour...
Exercise Trainer Lisa Lynn on how to maintain your weight, without taking the fun out of eating!
C-CAP President & Cooking Teacher Richard Grausman makes "French Classics" look easy.